With over a decade of culinary experience, Kacper is a Michelin-trained chef whose career has taken him through some of the UK’s most respected kitchens. Under the guidance of leading chefs, he honed his craft and developed a passion for combining creativity with precision. Recognised as one of the UK’s top 40 chefs in the National Chef of the Year competition three years in a row, Kacper has consistently stood out for his skill and creativity.

After years in fine dining, he expanded into the world of luxury catering, spending over three years with Bubble Food, a pioneer in sustainable, high-end catering. Highlights of this time included prestigious NSPCC charity galas as well as contributing to landmark events at some of London’s most iconic venues, including the Guildhall, the Roundhouse, and the Natural History Museum.

As part of his experience, Kacper has hosted high-profile events such as The Good Food Guide Awards and created many bespoke dining experiences for private celebrations.

No matter what event you’re planning, his goal is simple: to make every occasion unforgettable.