Welcome to Gem, where we craft bespoke culinary experiences tailored for you. At the heart of Gem is Kacper Walor, a creative chef with over a decade of experience and a distinctive, inventive cooking style. With a philosophy centered on seasonality, Kacper’s cooking is guided by the rhythm of the year and shaped by lasting relationships with trusted farmers and growers, reflecting his philosophy – a dedication to seasonality and excellence.

From intimate dinners to grand gatherings, Gem delivers memorable culinary experiences, whether it’s an elegant three-course menu, delicate canapés, generous bowl food, or a multi-course tasting menu.

Available for one-off events, regular bookings, and private chef experiences, let’s discuss your vision and create the perfect menu for your next event.